![]() ![]() Then you whisk in the rest of the sauce ingredients and set aside, ready to add to your stir-fry. The first thing you do is whisk a little of the pineapple juice into the cornflour/cornstarch to make a paste. pineapple juice from a can of pineapple.cornflour / cornstarch to thicken the sauce.The cool part about this is that you use the juice from a can of pineapple in the sauce. Vegetables for stir-frying: peppers, baby corn and snow peas are perfect, but there’s a bit of flexibility on which veggies you can useĪ can of pineapple: use the juice in the sauce, and the actual pineapple in the stir-fryĬashew nuts: this one’s optional, but I like to toss in around a handful of cashews for extra taste and crunch the sauce Onion, garlic and ginger: for awesome flavour Or you can use chicken thigh if you prefer. It’s healthy, made with pretty simple and innocent store cupboard ingredients… and lots of vegetables.Īpart from the easy sauce (see below!), this is all you need to make this:Ĭhicken breast: chopped into small(ish) pieces. ![]() Add crunchy cashews for extra texture if you like. Then all you need is chicken, a can of pineapple and a few healthy veggies. You only need 6 simple ingredients to make the sauce.
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